How was your Restaurant Week? I did my best to get through five lunches in five days and came close, following last week’s new restaurant recommendations to Sou’wester on Monday, J&G Steakhouse on Wednesday, and Bibiana on Friday. Acadiana was added for good measure on Tuesday as an “oldie-but-goodie” that offers most all of its menu. But I maxed out at four Restaurant Week meals. Thanks to a Wednesday night media dinner at Birch & Barley (which also happened to be offering an unplanned Restaurant Week
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Click Click: Restaurant Week in Review